The Difficulty of Bringing a Famous Taiwanese Brand To Singapore: Fong Sheng Hao





Taiwan’s first Charcoal Toast & Milk Tea. A new definition of authentic breakfast.

The behind the scenes story of how Fong Sheng Hao began its journey in Singapore.

Produced by: Nathaniel Lim
Edited by: Nathaniel Lim
Shot by: Nathaniel Lim and Lee Ke Wei

Fong Sheng Hao
15 Paya Lebar Rd, B2-04,
Singapore 409049
Opens daily from 7:30am – 9:30pm

18 Replies to “The Difficulty of Bringing a Famous Taiwanese Brand To Singapore: Fong Sheng Hao”

  1. TrueThat95

    Tough to survive in this industry, given that Singaporeans usually go for the cheaper/safer option instead of some novel Taiwanese sandwich. Hope that they'll prove me wrong though.

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