Taiwan Restaurant Food – Leek and Pork Dumplings, Fried Egg and Shrimps with Tomato Sauce over Rice





Side Dish – Boiled New Zealand Spinach, Sliced Braised Food(Sea Kelp, Bean Curd, Pork Ear)

2 Replies to “Taiwan Restaurant Food – Leek and Pork Dumplings, Fried Egg and Shrimps with Tomato Sauce over Rice”

Leave a Reply

Your email address will not be published. Required fields are marked *