Taiwanese Eggplant Recipe | vegetarian style | spicy garlic eggplant | eggplant stir fry





Taiwanese Egg Plant Recipe

Ingredeients:

1. Egg plant – 200gms
2. Garlic Chopped – 2 tablespoons
3. Spring Onions – 2 tablespoons
4. Chilli Oil – 2 tablespoons
5. Mushroom oyster Sauce – ½ tablespoon
6. Soy Sauce – 1 tablespoons
7. Sesame Seeds (roasted) – 2 tablespoons
8. Salt – as per requirement

Taiwan Morning Market :

Hindu Temple in Taiwan

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