Drunken chicken is a simple yet delicious dish that you can whip up at home in about 30 minutes. What makes this Taiwanese entrée so flavorful and ‘drunken,’ as the name suggests, is a can of Budweiser.
You will need garlic, ginger, canola oil, chicken, oyster sauce (or hoisin sauce), scallion, sugar and beer. This sweet and savory dish is easily prepared in a few simple steps and served over warm white rice.
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