Taiwanese Street Food – pan-fried bun / shui jian bao Taiwan Food

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Shuijianbao is a common dim sum in Shandong, Taiwan, Guangdong, Hong Kong and Macau. It is similar to “Shengjianbao”. It has a thin layer of flour and water. The filling is pork and scallops. Add shrimps, Taiwanese simmered sachets add cabbage. When cooking, a layer of black sesame seeds will be sprinkled on it to add aroma and taste.

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