台灣古早味傳統零食 – Taiwanese Street Food

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台灣道地傳統零食
How Puffed Rice Candy is Made
The basic ingredients include plain rice, glutinous rice or wheat. The grains are sealed in the pressure cooker and dry cooked over a slow fire for about 10 minutes, until it starts to pop. always calls out “It’s popping!”, so people in the vicinity aren’t startled by the noise. He then opens the pressure cooker, which lets out a loud bang! The rice and syrupy mixture are then carefully tossed so that every grain is evenly coated.
1.Popped Rice Candy【古早味爆米香 】 – NTD 50 (USD1.66)豐原市場
2.Baking Sodaカルメ焼き椪糖- NTD 50 (USD1.66)台南老街

***位置資訊***Location information***
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