American's FIRST Experience With Traditional Taiwanese Food!





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39 Replies to “American's FIRST Experience With Traditional Taiwanese Food!”

  1. Brian Nielsen

    Eh you, English Prozzie,
    when you coming to Canada? The boys at the shop and I want to meet you.
    Ya man , a meet and greet like none other.
    Hope we don't have to come to you. Please come soon, stuff we gotta show you.

  2. Vic

    鹼粽一定要蘸糖水或白糖粉!肉粽大都蘸醬油膏或甜辣醬!我買的肉粽本身調味已經很棒則不蘸醬也很好吃!如果蘸了醬還不好吃則只是單純買到手藝不好吃的店家而已!

  3. 韋全

    Not sure if anyone has ever given you this suggestion. If wanting to have better understanding about Taiwanese culture around 20 to 39, you definitely need to check the PTT.

  4. webeskimo

    dude 86k already? you desreve it….you make shitty videos but you are cool ( as apposed to the delusional winston…and recently your mate is also becoming increasingly like winston….good for you you left lol ). Btw dude move you ass and make some more interseting videos…subject wise…. We kinda like you that's why we watch.

  5. Karri Cherish

    I don’t like the last one either, but my mom told me if you put it into frozen ones, and eat it with honey or sugar , it would be like jelly

  6. Brian Nielsen

    Bah, ha ha ha, Serpenza called you out for being a no. 2, 
    on his list of 4 types of foreigners who visit China.
    You made No. 2, Serpenza called you – "Play about Prozzie!"
    Congrats fellow Canuck!

  7. 高阿貴

    I think why 粽子 in Taiwan is so popular is that every year during dragon boat festival there will be lots of homemade 粽子 showing up. And those are some special recipe from family generations. They only show up once a year, so they are a kind of "limited."
    For example, my mom's 粽子 used to be ordered between family relatives every year. That's the best 粽子 I ever have every year. That;s a memory of a flavor. Then after I got married, I found my mother in law also makes very good 粽子. My mother in law has her own recipe. And her 粽子 also very popular between family relatives. So, there are so many secret recipes in Taiwan and those only show up around 1~2 weeks a year. They are so limited and so variety. I believe there are many similar traditional foods like 粽子 for Taiwan in lots of other country. Those recipe only delivered in family generations.

  8. Pei-Shen Hung

    最後一個鹼粽我個人也不愛😂 要加糖粉才有味道喔~
    我還是喜歡包有肥瘦參半豬肉和蛋黃的南部肉粽🥰
    可以加甜辣醬~有的則會加醬油膏、花生粉和香菜~

  9. Minoru Masaki

    外國人普遍都可以接受堅果類(除非會過敏),也許可以從菜粽(有人也說土豆粽、花生粽)試試,淋上醬油膏跟灑上花生粉,依個人喜好加辣椒醬,最後配上一杯冰豆漿,這是我以前國高中時代經常的早餐菜單。

  10. wfire1412 C

    The last one should be dipped in that bag of sugar to eat. You don't eat it plain. I am also a picky eater like your friend. The Taiwanese meat rive dumplings sometimes have too many stuff that parts of them may not cooked well. I had very dry mushrooms or very dry eggs in my bought rice dumplings sometimes. The best ones are the home-made ones.

  11. Cole Fogle

    Dude I love this video. I love that you’re at a tattoo shop talking about rice dumplings while Alan is in the background getting a tattoo. This was a brilliant episode. Happy Canada Day I hope we cross paths sometime.

  12. Chien-chien Chang

    zhongzhi is one of my favorite food… but this is sooo funny…. getting a picky eater to try new things… next time … have some of your Taiwanese friends to try blue cheese…. hee hee

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