In the traditional market, I found that this stall has many beans that are made and sold!
Behind a seemingly simple piece of tofu is such a complicated process. The boss has to start work in the early morning to selling it in the morning market, which is really hard!
It is made by hand-pressing with bittern coagulation, without adding slaked lime, gypsum or chemical additives.
The completely natural method makes people feel at ease and also delicious!!
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