In Love with Spicy Ramen? Must Try Nagoya’s SPICY Taiwan Ramen/Real Japanese Recipe





Taiwan Ramen is a hot, spicy and addictively delicious. Try this recipe and feel the heart of Nagoya’s local ramen culture at home!

Taiwan Ramen (Ingredients)

-Chicken Stock-
4 Chicken Carcasses
2 Green onions
30g Ginger sliced
1/2 Bulb garlic
1/8 Cabbage (Optional)
Water to cover the chicken carcasses

-Taiwan Minchi (Spicy mince)-
300g Minced pork
4 cloves Garlic
10 dried red chillies
1 Tbsp Dou ban jiang (Chinese fermented chilli bean paste)
2 Tbsp Shaoxing wine
2 tsp Salt
1 tsp MSG
1 Tbsp Sugar
2 Tbsp Soy sauce
350ml Chicken stock
3Tbsp Vegetable oil

-Broth- (per portion)
450ml Chicken stock
3 tsp salt
1 tsp MSG

-Noodles and Garnishes-(per portion)
150g Fresh Ramen noodles
1 handful of bean sprouts
1 stalk Garlic chive
1 Tbsp Fiinely chopped green onion

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3 Replies to “In Love with Spicy Ramen? Must Try Nagoya’s SPICY Taiwan Ramen/Real Japanese Recipe”

  1. UmoChannel うもちゃん

    This is intriguing to me.
    Although I live in Japan, I saw this type of noodles for the first time.
    I'm not a fan of spicy food though, I'm a huge fan of ramen.
    Do you recommend it for a soy source ramen geek?

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