Taiwanese Street Food – Kimchi Egg Noodle Soup, Seafood Porridge with Century Egg





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5 Replies to “Taiwanese Street Food – Kimchi Egg Noodle Soup, Seafood Porridge with Century Egg”

  1. WhoamI?

    煮得很有效,可惜份量好像較少。另外我想知道台灣人是否很常用膠袋裝起熱騰騰的食物?在香港是絕對不會這樣做。其實可以的話,自備器皿也不錯。😁😁😁

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