Three Cup Chicken, or “San Bei Ji” (三杯鸡) is a popular standard dish in Chinese and Taiwanese cuisine. The name refers to the recipe used to make it: A cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil.
by the way, I use boneless chicken, chicken breast or chicken fillet as it, it’s easy to cook.
You’ll notice, however, that our version isn’t exactly using three whole cups of anything. That 3 cup chicken recipe must have been for a BOATLOAD of chicken.
for the ingredients, u must watch fully to see the whole cooking and step by step.
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