『黛比廚房』How to make Taiwanese Salty Chicken | 台式鹹水雞





Step by step tutorial for traditional Taiwanese street food : Salty Chicken
步驟清晰 照著步驟與小叮嚀製作出零失敗台灣夜市小吃 鹹水雞

雞肉
蔬菜類
火鍋料
鹽巴 適量
白胡椒 適量
花椒 半匙
八角 3顆
蔥 1 把
薑 5 片
酒 適量
冰塊
香油

Chicken
Vegetables
Pinch of Salt
White Pepper Powder
Tea Spoon of Sichuan Pepper
3 Star Anise
Scallion
Sliced Ginger
Cooking Wine
Ice Cube
Sesame Oil

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