台灣海鮮 – 如何切割料理深海15米青衣 / taiwan seafood – how to cut and cook 15 meters deep sea green wrasse





2斤多重 魚蒸18分鐘

steam 18 minutes for a 1400 gram fish

謝謝觀看美食者影片,跟隨美食者影片一起發現美味的食物,好好享受和有一個美好的時光,請”訂閱”。
Thank you for watching Foodie Films. Follow Foodie Films together to discover delicious food. Enjoy and have a good time. Please “subscribe”.

台灣竹圍漁港
老行家
桃園市大園區漁港路451巷43號
電話: 03-3832287 / 0958-723-088
NTD1980 合菜 4~6位
蒜泥活龍蝦
綜合生魚片
黃金脆皮雞
XO醬爆中卷
甘露蒸鱈魚
芋香米粉湯
季節炒時蔬
寶島四季菜
白飯免費

Taiwan Zhuwei Fishing Port
Old Chef Restaurant
No. 43, Sec. 451, Yugang Road, Dayuan District, Taoyuan City
Phone: 03-3832287 / 0958-723-088
USD66/SET 4~6 PERSON
garlic lobster
sashimi
crispy chicken
XO source squid
steam cod
taro rice noodles soup
season vegetable
taiwan vegetable
rice

#桃園美食​​ #漁港美食​​ #竹圍漁港​​ #food​​ #foodie​​ #eat​​ #enjoy​​ #taiwan​​ #taiwanese​​ #street​​ #taiwanstreetfood​​ #streetfood​​ #taiwanfood​​ #japanfood​​ #japan​​ #japanesefood​​ #japanese​​ #yummy​​ #delicious​​ #fish​​ #fishing​​ #fishcutting​​ #fishmarket​​ #filletfish​​ #filleting​

Leave a Reply

Your email address will not be published. Required fields are marked *