42 Replies to “Giant Radish Cake (Turnip Cake) / 巨大蘿蔔糕製作 – Taiwanese Street Food”

  1. kcya530

    光看影片都能聞到菜頭的香味🥰現在外面餐廳賣得菜頭粿幾乎都是港式的,只有在早餐店才吃得到台式,雖然港式也很好吃,但我還是更喜歡台式菜頭粿那純粹濃郁的菜頭味

  2. 摄影师拖鞋

    那184个dislike你们是不喜欢吃萝卜糕,还是觉得人家做的方法不对,还是同行不爽??政治视频dislike我理解,美食频道还有dislike我真的非常不理解。。。

  3. Lynn L.

    Taiwanese radish cake is the kind of radish cake I grew up with. Unless you make it yourself, it’s difficult to find just plain radish cake without bits of meat or dried shrimp inside it in the US. I shared this video with my family because they know how I scream every time I see a radish cake with random meat in it.

  4. 璇璇

    純米磨的菜頭粿米香純粹,煎或炸都很好吃,切成條煎好加料炒,或是煮粿阿湯,想到就流口水😋

    若是加料變化,做成港式、芋頭風味也是好吃的不行

  5. blues0516

    姑姑在我小時候也是這樣費工每年自己做蘿蔔糕
    她過世之後我就沒再見過這個鍋子了
    謝謝你拍這影片讓我懷念以前的一切。

  6. Amenduin Ambassador

    Salve sono un italiano amo cucinare desidero imparare ho visto il tuo video complimenti ciao e tante belle cose grazie mille 😋😋👍😘

  7. ilovepie2

    Every time I watch one of these videos I see people with tools/machines I have never before seen for cooking. I just imagine there's a whole set of people in Taiwan thinking hey I want to do x and instead of heading to restaurant shop they just go to a smith and jointly come up with a new tool. Just amazing, you don't see that anywhere else in the world.

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