Taiwanese Traditional Pie (Pastry) Making / 狀元餅製作 – Taiwanese Food





Taiwanese Traditional Pie (Pastry) Making / 狀元餅製作 – Taiwanese Food

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28 Replies to “Taiwanese Traditional Pie (Pastry) Making / 狀元餅製作 – Taiwanese Food”

  1. 檸檬冰

    我不喜歡蛋黃,我喜歡純紅豆沙、綠豆沙、烏豆沙或白豆沙的喜餅,不要加油蔥,還有椰蓉口味的,現在要買白豆沙跟椰蓉口味的大餅好難。

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