How to cook Lu Rou Fan Taiwanese Braised Pork





How to cook Lu Rou Fan Taiwanese Braised Pork
Lu Rou Fan (Taiwanese Braised Pork)
INGREDIENTS
1 pound pork mince or ground pork
1 cup sliced shallots
1¼ cup neutral oil
7 dried shiitake mushrooms , (rinse, soak in warm water for 20 minutes, drain, slice, and reserve liquid)
2 cups water
¼ cups dried shiitake mushroom liquid
¼ cup Shaoxing wine, (or dry sherry)
¼ cup light soy sauce
2 tbsp dark soy sauce
1 tbsp minced garlic
2 star anise
2 bay leaves
1 tbsp minced ginger
2 tbsp brown sugar, (add more according to your liking)
1 tsp Chinese five-spice powder
6 soft or hard boiled eggs
salt and black pepper, (to taste)
DIRECTIONS
Heat oil in a pan. Cook shallots over medium heat, stirring often for 8 minutes or until shallots are golden brown. Set aside. Reserve 3 tablespoons of oil to cook pork.
Heat oil over high heat. Cook pork until brown. Add sliced mushrooms, garlic, ginger and stir for 1-2 minutes. Add sugar, bay leaves, star anise, light soy sauce, dark soy sauce, Shaoxing wine, five-spice powder, and fried shallots. Stir for about 1-2 minutes.
Add water and reserved mushroom liquid. Bring to a boil then lower the heat to a low heat. Simmer, uncovered for about 30 minutes or until a desired taste and consistency is reached. Stirring occasionally and adjust seasoning if necessary. Serve with rice or noodles.

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