Homemade Maltose Making/麥芽膏製作/Taiwanese Traditional Food





Google Map:
新北市石碇區潭邊里石崁35-2號

小時候愛的麥芽糖
這次看到整個生產過程
居然要十個小時才完成
真的很費時費力

老闆堅持炭燒糯米
無光室培養小麥
還要忍受500度高溫掌握火候
熬煮而成的麥芽膏
老闆還得研發不同口味
有膏類、餅乾、醬油等等
讓麥芽膏不只是單一商品
假日還有DIY麥芽膏
麥芽膏櫻桃鴨三吃
這真的是假日玩樂的好地方

The maltose I loved when I was young
See the whole production process this time
It took ten hours to complete
It’s really time-consuming and laborious

The boss insists on burning glutinous rice on charcoal
Cultivation of wheat in a dark room
Have to endure 500 degrees high temperature and master the heat
Malt paste
The boss has to develop different flavors
There are pastes, biscuits, soy sauce, etc.
Let malt cream not just a single commodity
There is also DIY malt cream on holidays
Malt Cream Cherry Duck Three Eats
This is really a good place to have fun on holidays

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