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One of the MOST popular dish is Taiwan is the Braised Pork Belly and Rice aka Lu Rou Fan 滷肉饭. Sweet, sticky and MELT IN YOUR MOUTH, you’ll LOVE this recipe! Although you need to braise the pork belly for around 1 hour, this recipe is actually quite simple!
I used pork belly in this recipe but if you don’t want to eat too fatty meats, you can completely eliminate the pork belly and substitute with all ground pork!
Try this out yourself!
– 1.25 lbs Pork Belly
– 0.5 lbs Ground Pork
– 4 Garlic Cloves Sliced
– 3-5 slices Ginger
– 4 Star Anise
– 1 Cinnamon Stick
– 4 Shitake Mushroom
– 1 tbs Canola Oil
– 1/4 cup Light Soy Sauce
– 1/4 cup Shaoxing Wine
– 1 tbsp Dark Soy Sauce
– 1/4 cup Brown Sugar
– 1 litre Water
– 4-5 Hard Boiled Eggs
Beer in the Video:
Red Truck Beer Company
Hard Day Northwest IPA
This IPA was quite strong and has a heavy hop flavour. It delivers well-balanced flavours and BOLD happiness! A really great beer to drink on the patio on a nice sunny Summer day!
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About The Tipsy Cookery:
We combines 2 of my most favourite things in the world; that is BEER and FOOD!
The Tipsy Cookery aims to entertain and educate the art of cooking while consuming delicious craft beers from all over the world.
Cooking doesn’t have to be complicated and it is always better with a cold beer in hand!
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